![]() Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card). At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. ![]() After completing the course, they have to present the food handlers certificate to their local authority and pay the required registration fees.įood Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, food truck workers, mobile food vendors, caterers, and even convenient store (c-store) clerks. To get that card, food handling and serving personnel should complete food handling training. Most people working in restaurants, on a mobile food truck, caterers, and non-restaurant facilities need food safety training or a food handlers card. Clair Shores, Royal Oak, Dearborn Heights, Novi, Battle Creek, Saginaw, Kentwood, East Lansing, Roseville, Portage, Midland, Muskegon, Lincoln Park. Michigan Department of Agriculture & Rural Development (MDARD)ĭetroit, Grand Rapids, Warren, Sterling Heights, Ann Arbor, Lansing, Flint, Dearborn, Livonia, Westland, Troy, Farmington Hills, Kalamazoo, Wyoming, Southfield, Rochester Hills, Taylor, Pontiac, St. Re-Certification Exam: Every 5 years Michigan Food Safety State Contact(s) URL: Michigan Food Safety Training Requirements & Re-Certificationįood Safety Training Required For Managers: Yesįood Safety Training Required Food Handlers: Yesįood Manager Certification Exam Required: Yes Michigan Department of Agriculture & Rural Development (MDARD) - Regulations and Further Information Food Establishment Manager Certification (PDF) Michigan Department of Agriculture & Rural Development (MDARD) - Regulation 570. Certification of managerial employee under program accredited by American National Standards Institute. (Note: To login to the exam, you will need the username and password sent to you in an enrollment notice email after purchase.) Click here to view the PSI Examination Tutorial.Īccredited Michigan Certified Food Protection Manager provider:. Remember, schedule your certification exam with PSI Exams online for a computer testing center near you. Local requirements may exceed the state’s minimum requirements. This accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals. The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). To become a Certified Food Manager, taking an approved Certified Food Protection Manager (CFPM) Training Course and passing an exam is necessary. Michigan requires that a food handler and a person in charge, an owner, manager or employee of a food establishment ( i.e., restaurants, markets, bakeries, bars, food trucks, commissaries, and food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food) demonstrate knowledge of food safety as outlined in the FDA Food Code by successfully passing an approved food safety training course, and if needed, become a certified food manager, take an accredited ANSI-CFP 8-hour food safety certification course, and pass an examination.įood Handlers are required to take a short 2 hour training course and pass an exam.
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